RoomsRestaurant

Restaurant

Particular attention is paid to the kitchen, simple and genuine, but at the same time tasty, with traditional dishes from Romagna and Italian, and an assortment of fish.

The breakfast is buffet style, with a choice of hot drinks, pastries, cakes and jams, as well as delicatessen cheeses, yogurt, cereals, orange juice and fruit.

At lunch every dish is accompanied by side dishes hot and the evening is a buffet of cooked vegetables, salads and snacks.

It also served local fresh fruit and homemade desserts at lunch.